Stage Manual Sharpener: Three-step sharpening process, (coarse, medium, fine) you can get every knife super sharp depending on the degree of wear. The first slot is for scissors. Slots 2,3,4 are then for rough grinding, fine grinding, and polishing. It's a fine cutting edge to make every blade from dull to razor sharp.
Kitchen Knife Sharpener: The materials used for the manual knife sharpeners are: tungsten carbon steel, ceramic stone, and diamond rods. The main body of the brilliant sharpener is made of light, solid ABS plastic. The handle is comfortable and wide so no difficulty holding it stabilized and in place with ease.
Easy to use: Simply pull the knives through the appropriate notch a few times and after just a few seconds even old blunt knives are as good as new ( please don't sharpen back and forth ). The handle is ergonomically shaped for maximum grip with a stylish black/chrome finish, and suitable for both left and right-handed users.